Video | Chef Meththa at Mövenpick

This is modern Sri Lankan fusion cooking at its finest.

Food waste is one of the biggest problems in the culinary world, and can make even the most delicious dish taste sour.

In support of UN Sustainable Gastronomy Day on 18 June 2019, Hospitality Insider partnered with Executive Chefs who created their own exquisite dishes on a sustainable theme. In Part 1 of the series, Chef Meththa talks about the importance of minimizing food waste in the hotel industry and shows off the delights of the Mövenpick Colombo live kitchen.

Hospitality Insider Issue 4